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DINNER
Tuesday - Saturday,
7.00pm - Midnight.
Last orders: 9.30pm.

LUNCH
Tuesday - Friday, reservation only.

01752 257610

Your Plymouth dining venue -

a restaurant that’s a little different.

About us

My wife, Debbie, and I took over the Tower in 1998. I had previously been head chef at Piermasters Restaurant in Plymouth, and before that pastry chef at the Horn of Plenty at Gullworthy. Ruth Carter, who managed the dining room at Piermasters for over a decade, is restaurant manager.

The philosophy of our ever-changing menu, follows the best seasonal ingredients mostly sourced locally, with a respect for the traditions of classical cuisine. We value proper preparation, freshly-made stocks, sauces and pastries. Note we make our own bread, pasta, chocolates and fudge.

We get a few reviews. Here’s one in the online Restaurant Guide.

About us and our restaurant suppliers

Our local suppliers

Our suppliers are mainly small local and regional producers. Good cooking starts with good ingredients.

Gribbles Butchers, Ivybridge.
Mark sources simply the best beef, lamb and
pork from farms in the area.
Dedicated to Devon farmers
www.gribblesbutchers.co.uk

Howells Butchers,Tavistock

Otter Valley Organic Poultry, Newton Abbot

Real Veal Company
Welfare friendly rose veal, Looe
www.bocaddonfarmveal.com

Gara Barton Venison, Bodmin
www.garabarton.co.uk

Ocean Harvest, Andy Trust, Looe
Finest Day boat fish

Crebers of Tavistock
Rare malts, cognacs etc.
www.crebers.co.uk

 Trewithen Farm Dairy, Lostwithiel
Milk & cream.

Britannia Shellfish, Nick andAnita Beesands
Hand-dived scallops, crab, lobster and fish from their own boats
www.britanniashellfish.co.uk

Devonia spring water
www.devoniaspringwater.co.uk

Country Cheeses,Gary and Elise, Tavistock
Local and regional farmhouse
cheeses and butter
www.countrycheese.co.uk

Christopher Piper wines. Ottery St Mary
www.christopherpiperwines.co.uk