| Home | History of the restaurant | restaurant wines | restaurant bookings | Plymouth location | Suppliers | Contact us |
| dinner menu | party bookings | Supper set menus | sitemap | © Croque-en-Bouche . Site problems? click here.
| dinner menu | party bookings | Supper set menus | sitemap | © Croque-
Telephone
01752 257610
01752 257610
Dinner bookings: Tuesday - Saturday 7.00 - 9.00pm. Lunch bookings: Tuesday - Friday, 12.00 - 1.45pm.
NO SMOKING
This review was in
The Times, January 2006.
A modest entry, but it’s nice to be mentioned in despatches!
££ THE ARTILLERY TOWER
“This restaurant uses the best West Country meats, game and fish. Try leek and potato velouté with smoked haddock and poached egg ahead of
pressed shoulder of lamb
teamed with a lamb cutlet and gravy from the braising juices.”
The Times, January 2006.
A modest entry, but it’s nice to be mentioned in despatches!
££ THE ARTILLERY TOWER
“This restaurant uses the best West Country meats, game and fish. Try leek and potato velouté with smoked haddock and poached egg ahead of
pressed shoulder of lamb
teamed with a lamb cutlet and gravy from the braising juices.”
