




Chicken liver parfait with toast and chutney
Mediterranean fish soup with rouille and Parmesan
Field mushroom, baked with Ragstone goat’s cheese, garlic herb crumb V
Tempura-fried tiger prawns with chilli jam
Seared scallops with belly pork and apple
(£3 supplement)
Crisp duck leg and breast with cannellini beans, bacon and sausage
Fillet of sea bass with crushed potatoes and saffron sauce
Peppered loin of Bodmin venison with Parmesan gnocchi and pineapple pickle
Roast butternut squash risotto with truffle oil
Fillet of local beef with mash, shallot and shitaki mushrooms
(£4 supplement)
Crisp apple tart with cinnamon ice cream
Crème brûlèe with stewed rhubarb and shortbread
Dark chocolate fondant with Amaretto ice cream
Vanilla cheesecake with mango and passionfruit sorbet *
A selection of British cheese
Bookings are from 7.00pm. We can take tables for up to eight people easily, but can only serve larger tables midweek, up to 35 with notice.
The menu changes all the time, shown here is only a recent sample. We can accommodate vegetarians, but appreciate advance notice - so we can offer a choice. And, of course, let us know of any allergies.
A discretionary service charge of 6% will be added to the final bill on table of 8 or more.
Note for parties of six or more we ask for a £10 deposit per person. This is refundable if we re-book your table, but not otherwise.
