"Plymouth restaurants - a dining venue that’s a little different."

Dinner: Tuesday - Saturday 7.00 - 9.00pm. Lunch: Tuesday - Friday, 12.00 - 1.45pm.

SAMPLE DINNER MENU

including homemade bread, nibbles and soup

 

Chicken liver parfait with toast and chutney

Mediterranean fish soup with rouille and Parmesan

Field mushroom, baked with Ragstone goat’s cheese, garlic herb crumb V

Tempura-fried tiger prawns with chilli jam

Seared scallops with belly pork and apple
(£3 supplement)

 

Crisp duck leg and breast with cannellini beans, bacon and sausage

Fillet of sea bass with crushed potatoes and saffron sauce

Peppered loin of Bodmin venison with Parmesan gnocchi and pineapple pickle

Roast butternut squash risotto with truffle oil

Fillet of local beef with mash, shallot and shitaki mushrooms
(£4 supplement)

 

Crisp apple tart with cinnamon ice cream

Crème brûlèe with stewed rhubarb and shortbread

Dark chocolate fondant with Amaretto ice cream

Vanilla cheesecake with mango and passionfruit sorbet *

A selection of British cheese

 

Tea or coffee with Bailey’s truffles  £3.50

*contains nuts

We have never used gratuities to make up the minimum wage.

£35.50 for three courses.

 

Bookings are from 7.00pm. We can take tables for up to eight people easily, but can only serve larger tables midweek, up to 35 with notice.

 

The menu changes all the time, shown here is only a recent sample. We can accommodate vegetarians, but appreciate advance notice - so we can offer a choice. And, of course, let us know of any allergies.

 

A discretionary service charge of 6% will be added to the final bill on table of 8 or more.

 

Note for parties of six or more we ask for a £10 deposit per person. This is refundable if we re-book your table, but not otherwise.