"Plymouth restaurants - a dining venue that’s a little different."

Dinner: Tuesday - Saturday 7.00 - 9.00pm. Lunch: Tuesday - Friday, 12.00 - 1.45pm.

SAMPLE DINNER MENU

including homemade bread, nibbles and still or sparkling water

 

 Foie gras and chicken liver parfait with toast and chutney

 Cornish fish soup with rouille and Parmesan cheese

 Smoked chicken, pear, walnut and Cornish blue cheese salad

 Field mushroom baked with Ragstone goat’s cheese and herb crumb V

Salcombe crab and avocado salad +£5

 

 Slow cooked Devon belly pork with mustard mash and apple sauce

 Rump of South Hams lamb with rosemary, garlic and spiced aubergine

 Roast duck with caramelised onion and beetroot

Cutlet of Cornish rose veal with saffron risotto and gremolata +£3.50

Beetroot, blue cheese and red wine risotto V

 Cornish line caught sea bass with Greek salad and salsa verde +£5

 

 Crème brûlée with rhubarb and Ruth’s shortbread

 Vanilla cheesecake with local raspberries and sorbet

 Chocolate Nemesis with Amaretto ice cream and cherries

 Local strawberries in red wine with vanilla ice cream

 A selection of British cheese + £3.50

 

Tea or coffee with Ruth’s Bailey’s truffles £3.50

*contains nuts

 

£30.00 for two courses.

£35.00 for three courses.

Saturday: three-course option only.

 

Bookings are from 7.00pm. We can take tables for up to eight people easily, but can only serve larger tables midweek, up to 35 with notice.

 

The menu changes all the time, shown here is only a recent sample. We can accommodate vegetarians, but appreciate advance notice - so we can offer a choice. And, of course, let us know of any allergies.

 

A discretionary service charge of 6% will be added to the final bill on table of 8 or more. Note We have never used gratuities to make up the minimum wage.

 

Note for parties of six or more we ask for a £10 deposit per person. This is refundable if we re-book your table, but not otherwise.