Telephone
01752 257610
01752 257610
Dinner bookings: Tuesday - Saturday 7.00 - 9.00pm. Lunch bookings: Tuesday - Friday, 12.00 - 1.45pm.
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| dinner menu | party bookings | sitemap | © Croque-en-Bouche . Site problems? click here.
| dinner menu | party bookings | sitemap | © Croque-
SAMPLE DINNER MENU
Roast pigeon breast with savoy cabbage and bacon
Smoked Tamar eel with roast beetroot and horseradish cream
Mushrooms baked with Ragstone goat's cheese and a
garlic and herb crumb V
garlic and herb crumb V
Salcombe crab salad with watercress vichysoisse and jellied crab
Scallops with belly pork and fennel
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Roast Cornish duck with ginger, asparagus and peas
Rump and Shoulder ofBrentor lamb layered with potato and herbs
Wild-caught turbot with wild garlic risotto
Braised Dexter beef with fillet and parsley mash
Wild garlic risotto
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Crème brûlée with shortbread
Tamar strawberry and red wine jelly trifle
A selection of regional cheese
Chocolate plate
Iced lemon parfait
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A selection of teas or coffee, with Bailey’s truffles 3.00
£38.00 for three courses.
Bookings are from 7.00pm. We can take tables for up to eight people easily, but can only serve larger tables midweek, up to 35 with notice.
The menu changes all the time, shown here is only a recent sample.
We can accommodate vegetarians, but appreciate advance notice - so we can offer a choice. And, of course, let us know of any allergies.
Bookings are from 7.00pm. We can take tables for up to eight people easily, but can only serve larger tables midweek, up to 35 with notice.
The menu changes all the time, shown here is only a recent sample.
We can accommodate vegetarians, but appreciate advance notice -
