SAMPLE SET SUPPER MENU
Wild mushroom soup with truffle oil
Pheasant and pork terrine with apple compôte
Beenleigh Blue cheese; pear and walnut salad
Potted shrimps with brown bread and butter
Confit leg of duck, cumin-spiced lentils, carrots and bacon
Artillery Tower fish soup
(a selection seafood in a tomato and saffron broth)
Sirloin steak, grilled mushrooms, roast tomato, spring onion mash
Filo parcel of woodland mushrooms and leeks
Crème brûlée with shortbread
Winter trifle
Quicks Cheddar cheese with biscuits and chutney
Passion fruit tart with clotted cream
As well as à la carte there’s also a set menu, at a bargain...
3 courses: £25.50
There is no service charge.
Bookings are from 7.00pm.
The menu will change; shown here is only a recent sample.
We can accommodate vegetarians, but appreciate advance notice - so we can offer a choice. And, of course, let us know of any allergies.