The Artillery Tower Plymouth Restaurant sits in a 15th century tower overlooking the sea.
WE NORMALLY OPEN JUST FRIDAY AND SATURDAY DINNER. FOR RESERVATIONS, CALL 01752 257610
Superb Valentines evening at Artillery Tower We were greeted by Fabio and there was a red rose given to each partner, nice touch. We had a lovely table set for the two of us and soon had a complimentary Artillery Tower cocktail which was fizzy and delicious. There were some very tasty nuts/nibbles already waiting for us on the table and these were very welcome.We then had a leek and potato velouté with homemade bread whilst waiting for our starter to be made. Pete doesn't have a large menu (due to use of fresh local ingredients) but whatever we have had has always been fantastic. The menu encourages us to try different foods that Pete has brought together in a very flavoursome way.
We chose:
Oxtail on toast with fried egg
Scallops and belly pork with Artichoke
Fillet of beef with roasted shallot
Turbot fillet with roast prawn sauce
The wine we had was excellent and the whole experience was worth every penny. We will be visiting again soon and urge you all to try this hidden gem of a restaurant.
Superb Valentines evening at Artillery Tower We were greeted by Fabio and there was a red rose given to each partner, nice touch. We had a lovely table set for the two of us and soon had a complimentary Artillery Tower cocktail which was fizzy and delicious. There were some very tasty nuts/nibbles already waiting for us on the table and these were very welcome. We then had a leek and potato velouté with homemade bread whilst waiting for our starter to be made. Pete doesn't have a large menu (due to use of fresh local ingredients) but whatever we have had has always been fantastic. The menu encourages us to try different foods that Pete has brought together in a very flavoursome way. We chose: Oxtail on toast with fried egg Scallops and belly pork with Artichoke Fillet of beef with roasted shallot Turbot fillet with roast prawn sauce The wine we had was excellent and the whole experience was worth every penny. We will be visiting again soon and urge you all to try this hidden gem of a restaurant. 
One of Plymouths finest. This is the first time I have been in this restaurant and will certainly return. Easily worthy of 1 Michelin star, local fresh sourced food. Myself and my partner both had scollops on belly pork which really worked well together. For mains we had peppered venison which was so rich and a very generous sized dish. The amuse bush of potato,leak and truffle oil really set the tempo from the start and the cheese board was local and a great end to a superb meal. The wine list and starting cocktails could not have been better. Peter and Debbie were amazing hosts and owners and Fabio made us feel welcome from entering the building. The room itself is so cosy and full of character, we will certainly return in the future. Just a polite note to anyone thinking of booking this amazing restaurant, this is a husband and wife run business and cancelations really impact them, notice of cancelation would really help them and would be the right thing to do. 
First rate food in a unique setting Deserves the highest rating and I try to dine here when-so-ever I am in Plymouth, though the limited opening nhours can prevent it. Small and intimate with attentive waitress and chef with extraordinarily good and interesting food. Having eaten in some Michelin starred places, I would say that this is of the standard. The chef I believe tries to use local fresh produce. I cannot recomend this restaurant highly enough. The steps down to the loo are a bit steep but even as a decrepid OAP I managed. I only enjoy the odd glass of wine and a cocktail so I cannot comment on the wine list. If you are in Plymouth, book and treat yourself 
Worth every penny. Absolutely everything about this little restaurant is 5*. Every mouthful was fantastic, every interaction with the waiter was so personable, the wine was excellent, and the owner chatting to us for 15 minutes at close was a lovely touch. Relaxed, informal, but my word is the food exceptional. You get what you pay for here, not the cheapest by any means but worth every penny for a special occasion. We’ll be back without a doubt. 
Mitchelin star food and a great choice of wine this is a must visit place you wont be disapointed in a lovely setting What an amazing place with amazing views and a real fire one of our favourite places to eat . The staff treat you like family 
Lovely evening and fantastic waiter Pablo Overall an excellent choice for an evening of fine dining but it could be superb… There were only 4 mains on the menu but we were told that two of them were not available which is pretty poor from such a limited choice. They were beef and fish which I would have thought were staples of any restaurant. However the lamb and the duck were both superb and faultless as was the chocolate desert with passion fruit sorbet. Both were probably the best I have ever had. Improvements. There should always be a fish option. The cutlery looked very ordinary and basic. I’m not expecting sterling silver but they could certainly be improved. It would be nice to have linen tablecloths on the table. I know that neither of these add to the food but it helps “up the overall quality” and feel of a place. However neither of these would prevent me returning again as soon as possible. 
Well, worth a visit Went for a family meal 29th June Food was excellent and well presented Service was brilliant. Warm and welcoming. The chef came out and had a conversation with us. Nothing was too much trouble. Would highly recommend 
Do not leave a visit to Plymouth without dining at this incredible restaurant just a stone's throw away from Royal William Yard. Chef Patron Peter and his wife Debbie make sure you have an exceptional dining experience. Michelin quality food all freshly cooked in situ within an atmospheric Tudor time tower, with a cosy log fire and amazing views. Lovely menu with mouth watering choices. Good wine list. Relaxed and smooth service. A complete joy! Thank you Peter and Debbie. The 200+ journey to enjoy dinner at Artillery Tower again was more than worth it! See you again. Rosie & Michael. 
Do not leave a visit to Plymouth without dining at this incredible restaurant Do not leave a visit to Plymouth without dining at this incredible restaurant just a stone's throw away from Royal William Yard. Chef Patron Peter and his wife Debbie make sure you have an exceptional dining experience. Michelin quality food all freshly cooked in situ within an atmospheric Tudor time tower, with a cosy log fire and amazing views. Lovely menu with mouth watering choices. Good wine list. Relaxed and smooth service. A complete joy! Thank you Peter and Debbie. The 200+ journey to enjoy dinner at Artillery Tower again was more than worth it! See you again. Rosie & Michael.
Superb Valentines evening at Artillery Tower We were greeted by Fabio and there was a red rose given to each partner, nice touch. We had a lovely table set for the two of us and soon had a complimentary Artillery Tower cocktail which was fizzy and delicious. There were some very tasty nuts/nibbles already waiting for us on the table and these were very welcome.We then had a leek and potato velouté with homemade bread whilst waiting for our starter to be made. Pete doesn't have a large menu (due to use of fresh local ingredients) but whatever we have had has always been fantastic. The menu encourages us to try different foods that Pete has brought together in a very flavoursome way.
We chose:
Oxtail on toast with fried egg
Scallops and belly pork with Artichoke
Fillet of beef with roasted shallot
Turbot fillet with roast prawn sauce
The wine we had was excellent and the whole experience was worth every penny. We will be visiting again soon and urge you all to try this hidden gem of a restaurant.
Superb Valentines evening at Artillery Tower We were greeted by Fabio and there was a red rose given to each partner, nice touch. We had a lovely table set for the two of us and soon had a complimentary Artillery Tower cocktail which was fizzy and delicious. There were some very tasty nuts/nibbles already waiting for us on the table and these were very welcome. We then had a leek and potato velouté with homemade bread whilst waiting for our starter to be made. Pete doesn't have a large menu (due to use of fresh local ingredients) but whatever we have had has always been fantastic. The menu encourages us to try different foods that Pete has brought together in a very flavoursome way. We chose: Oxtail on toast with fried egg Scallops and belly pork with Artichoke Fillet of beef with roasted shallot Turbot fillet with roast prawn sauce The wine we had was excellent and the whole experience was worth every penny. We will be visiting again soon and urge you all to try this hidden gem of a restaurant.
One of Plymouths finest. This is the first time I have been in this restaurant and will certainly return. Easily worthy of 1 Michelin star, local fresh sourced food. Myself and my partner both had scollops on belly pork which really worked well together. For mains we had peppered venison which was so rich and a very generous sized dish. The amuse bush of potato,leak and truffle oil really set the tempo from the start and the cheese board was local and a great end to a superb meal. The wine list and starting cocktails could not have been better. Peter and Debbie were amazing hosts and owners and Fabio made us feel welcome from entering the building. The room itself is so cosy and full of character, we will certainly return in the future. Just a polite note to anyone thinking of booking this amazing restaurant, this is a husband and wife run business and cancelations really impact them, notice of cancelation would really help them and would be the right thing to do.
First rate food in a unique setting Deserves the highest rating and I try to dine here when-so-ever I am in Plymouth, though the limited opening nhours can prevent it. Small and intimate with attentive waitress and chef with extraordinarily good and interesting food. Having eaten in some Michelin starred places, I would say that this is of the standard. The chef I believe tries to use local fresh produce. I cannot recomend this restaurant highly enough. The steps down to the loo are a bit steep but even as a decrepid OAP I managed. I only enjoy the odd glass of wine and a cocktail so I cannot comment on the wine list. If you are in Plymouth, book and treat yourself
Worth every penny. Absolutely everything about this little restaurant is 5*. Every mouthful was fantastic, every interaction with the waiter was so personable, the wine was excellent, and the owner chatting to us for 15 minutes at close was a lovely touch. Relaxed, informal, but my word is the food exceptional. You get what you pay for here, not the cheapest by any means but worth every penny for a special occasion. We’ll be back without a doubt. 
FRI, SAT DINNER: £60 THREE COURSES, £55 TWO COURSES
Note. Please phone to reserve a table, 01752 257610. The menu shown here is current, but may not be the exact menu for your booked day.
Nibbles - bread - little soup
-
Scallops - belly pork - apple sauce
Chicken tikka - pickled cucumber
Twice baked smoked Godminster cheese soufflé (allow 20mins)
Langoustines grilled with garlic and herb butter
-
Peppered duck breast - spiced red cabbage
Fillet of beef - mushroom compôte +£5
Fillet of turbot - shellfish sauce
Shoulder and cutlet of lamb with salsa verde
-
Chocolate mousse cake - mango - cream
Crème brûlée
Cherry and almond tart with Amaretto ice cream (allow 20 mins)
Rhubarb and Sherry trifle
A selection of British cheese
-
Coffee or tea: £4
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OPEN FOR DINNER: Friday and Saturday, from 7.00pm. Last arrival: 7.30pm. Doors close: 10.30pm.
CLOSED: Sunday - Thursday, and lunchtimes.
Tell us your dining queries, or whatever. Please phone 01752 257610 or email, artillerytower@gmail.com
Note we ask for credit or debit card details to validate a deposit of £30 per person on ALL reservations. See our booking terms.
The Artillery Tower has been run by myself, chef Peter Constable and my wife Debbie, for more than twenty years. It offers some of the best restaurant dining in Plymouth. The Michelin-rated restaurant focuses on sourcing the best local produce, combined with proper cooking, and a relaxed informal service. And the wood-burning stove and exposed stone walls create a friendly atmosphere.
The restaurant is set quietly a few minutes drive from the city centre. And it’s only 100 metres away from the Royal William Yard. There is plenty of free parking is available nearby. We look forward to welcoming you to our Plymouth restaurant.
NOTES.
If you need a taxi, you MUST order this in advance. INCLUDING THE RETURN TRIP! Taxis can be difficult to find, later in the evening in Plymouth.
We do suggest wearing clothing sensitive to the conditions, especially outerwear coming to and leaving the restaurant. The weather can get a bit wild. Not scary in any way, and perfectly safe, but best you be prepared.
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DINNER MENU
FRI, SAT DINNER: £60 THREE COURSES, £55 TWO COURSES
Note. Please phone to reserve a table, 01752 257610. The menu shown here is current, but may not be the exact menu for your booked day.
Nibbles - bread - little soup
-
Scallops - belly pork - apple sauce
Chicken tikka - pickled cucumber
Twice baked smoked Godminster cheese soufflé (allow 20mins)
Langoustines grilled with garlic and herb butter
-
Peppered duck breast - spiced red cabbage
Fillet of beef - mushroom compôte +£5
Fillet of turbot - shellfish sauce
Shoulder and cutlet of lamb with salsa verde
-
Chocolate mousse cake - mango - cream
Crème brûlée
Cherry and almond tart with Amaretto ice cream (allow 20 mins)
Rhubarb and Sherry trifle
A selection of British cheese
-
Coffee or tea: £4
The philosophy of our ever-changing menu respects the traditions of classical cuisine. We value proper preparation, freshly-made stocks, sauces and pastries. Note we make our own bread, pasta, chocolates and fudge (yum!).
The food you enjoy at the Artillery Tower focuses on fresh, local and seasonal ingredients from artisan suppliers. Good food needs great ingredients and we make every effort to source the best produce we can using our many years of experience.
The Artillery Tower is proud to provide the only fine dining experience close to the Royal William Yard. Indeed, with our unique location and stunning sea views we are a fabulous choice.
Located close to the Royal William entrance our Plymouth restaurant menus offer sophistication and good food in equal measure. With a great choice of restaurants in and around the Royal William Yard you should really come down and seek us out, it’s well worth it.
OUR LOCAL SUPPLIERS
Gribbles Butchers, Ivybridge – Mark sources simply the best beef, lamb and pork from farms in the area. Dedicated to Devon farmers. www.gribblesbutchers.co.uk
Howells Butchers,Tavistock – Otter Valley Organic Poultry, Newton Abbot.
Real Veal Company – Welfare friendly rose veal, Looe. www.bocaddonfarmveal.com
Gara Barton Venison, Bodmin. www.garabarton.co.uk
Ocean Harvest, Andy Trust, Looe – Finest day boat fish.
Crebers of Tavistock – Rare malts, cognacs etc. www.crebers.co.uk
Trewithen Farm Dairy, Lostwithiel – Milk and cream.
Britannia Shellfish, Nick and Anita Beesands – Hand-dived scallops, crab, lobster and fish from their own boats. www.britanniashellfish.co.uk
Devonia spring water. www.devoniaspringwater.co.uk
Country Cheeses,Gary and Elise, Tavistock – Local and regional farmhouse cheeses and butter. www.countrycheese.co.uk
Christopher Piper wines. Ottery St Mary. www.christopherpiperwines.co.uk
OPEN FOR DINNER: Friday and Saturday, from 7.00pm. Last arrival: 7.30pm. Doors close: 10.30pm.
CLOSED: Sunday - Thursday, and lunchtimes.
Tell us your dining queries, or whatever. Please phone 01752 257610 or email, artillerytower@gmail.com
Note we ask for credit or debit card details to validate a deposit of £30 per person on ALL reservations. See our booking terms.
FRI, SAT DINNER: £60 THREE COURSES, £55 TWO COURSES
Note. Please phone to reserve a table, 01752 257610. The menu shown here is current, but may not be the exact menu for your booked day.
Nibbles - bread - little soup
-
Scallops - belly pork - apple sauce
Chicken tikka - pickled cucumber
Twice baked smoked Godminster cheese soufflé (allow 20mins)
Langoustines grilled with garlic and herb butter
-
Peppered duck breast - spiced red cabbage
Fillet of beef - mushroom compôte +£5
Fillet of turbot - shellfish sauce
Shoulder and cutlet of lamb with salsa verde
-
Chocolate mousse cake - mango - cream
Crème brûlée
Cherry and almond tart with Amaretto ice cream (allow 20 mins)
Rhubarb and Sherry trifle
A selection of British cheese
-
Coffee or tea: £4
BOOKING TERMS
Because of increasing numbers of no-show bookings, we now ask for credit or debit card details to validate a deposit of £30 per person on ALL reservations.
To guarantee such bookings we require credit/debit card details and charge your card when we have confirmed the reservation. The booking may be cancelled without charge up to 36 HOURS in advance, and your card will be credited accordingly. But note cancellations MUST be by telephone and you must be given a cancellation number. An email or voicemail message is not sufficient.
If we manage to fully re-book your table, then we will also refund your deposit in full. Partial re-booking will result in partial refunds. For example, you have booked for four persons and we re-book your table for just two, then only two deposits would be refunded.
Similarly, if you book for say, four and turn up as two, then two deposits will retained. We trust these terms are fair to everyone, and welcome your comments.
It’s a shame that some people are so irresponsible making restaurant bookings, and hope you understand the need for deposits.
We are a tiny operation, with just myself, Peter cooking and Debbie, my wife in the dining-room.
Allergies are many, varied and complex. We know our dishes intimately, so call us to discuss. But we struggle with dairy-free, and to be honest requests for no onion or garlic!
We will ask when you book about specific dietary needs, and possible allergies. We don’t want to decline any booking, but we must work within our limitations.
We prepare everything ourselves and can provide full information about our dishes. We are aware of, and fully comply with, the 2014 ‘EU Regulation 1169/2011’.
Whilst the menu shown here is very recent, it may not be exactly the menu for today. Ring us if you have a specific question.
PICTURE GALLERY
HOW TO FIND OUR RESTAURANT NEAR THE ROYAL WILLIAM YARD
Plymouth and its restaurants are easily reached. Our restaurant is near the ferries and the Docks, so just follow the signs.
THE HISTORY OF THE ARTILLERY TOWER IN PLYMOUTH
Firestone Bay Artillery Tower dates from the early 1500s, and is one of the oldest complete military buildings on Plymouth’s sea front. This tower protected the deep water passage at the North of Plymouth sound, between Drake’s Island and the main water front.
Piers Edgecumbe acquired most of the land of the then ‘City of Stonehouse’ by his marriage to the heiress to the estate – Joan Durnford. He was granted license to improve and fortify the land by Henry VIII in 1539. The tower was one of the fortifications, along with a city wall, to protect Stonehouse from attack by seaborne raiders.
The lowest gun-ports in the tower (now blocked) were designed to enable the defenders’ cannon to inflict maximum damage on enemy ships.
These improvements and fortifications were a wise precaution. For in 1544 France turned her energies from Spain towards England. Then, in 1588 the tower would have been the only permanent defence against the Spanish Armada.
In the 1660’s, Charles II built the Royal Citadel on the Hoe with gun positions pointing at Plymouth and the sea, so the Tower’s role began to diminish. In Worth’s 1884 document, ‘The History of Plymouth’ the Artillery Tower was briefly named ‘The Winter Villa’ when it was a police house.
It has also been a coastguard station, Ministry of Defence store and a public convenience! Conversion to a restaurant was in 1983. The Artillery Tower is one of the most preserved fortifications from Tudor times.
SOME SIMPLE RECIPES
OUR DAUPHINOISE POTATOES
300 ml double cream
2 cloves peeled bruised garlic
Pinch nutmeg
6g salt
Put the cream, garlic, salt and pepper over heat bring to a gentle simmer and infuse for 15 mins. Remove garlic from the cream. Add the potatoes and bring slowly to a simmer cook for 10 mins frequently stirring gently. Transfer to a suitable sized dish and bake until golden brown.
MUSHROOM SOUP
2cloves of garlic chopped
200g onions chopped
500g Shitaki mushrooms finely sliced
500g of closed cap mushrooms finely sliced
1litre of chicken stock
50g dried ceps soaked in enough water to cover them. I use the Italian brand from Sainsburys.
Salt and pepper to taste 200ml double cream
White truffle oil to taste also available from Sainsburys.
Melt butter in a suitable pan large enough hold all the ingredients. Add the onions and garlic to the pan and sweat them until soft but not coloured. Add the fresh mushrooms lower the heat and place a lid on and sweat the mushrooms until they have completely wilted and has created it own stock.
Add the dried mushrooms and water. Add half the stock and bring to a gentle simmer and cook for 20 mins. Add cream. Remove from heat and blend until smooth. At this point you may need add more stock to get the desired consistency. Add salt and pepper to taste. Drizzle truffle oil just before serving.
If you are going spend the £20 it costs to make this soup. I would advise making a homemade chicken stock, the results are better. If you are going to use a stock cube watch the salt.
PARSLEY AND POTATO SOUP
500g of chopped leeks
150g of diced potatoes
1 litre of chicken stock
100ml whipping cream
100g unsalted butter
Salt and pepper to taste.
In a large saucepan melt half the butter. Pick over the parsley leaves, chop the stalks, reserve half of the leaves. Sweat the leeks and parsley in the butter until soft, add the chicken stock and simmer until potatoes are cooked.
Whilst the soup is simmering chop remaining parsley, blanch in boiling water for 30 seconds, plunge under cold water and drain. Blend soup with blanched parsley and pass through a sieve. Blend in butter and cream. Season to taste.
CANNELLINI AND SMOKED BACON SOUP
300g chopped onions
100g chopped celery
100g of chopped leeks
3 cloves of garlic
1 bay leaf
12 black peppercorns
5 rashers of smoked streaky bacon
2.5 litre of chicken stock
Soak beans overnight. Drain and put with all the above ingredients in a pan. Bring to the boil and simmer until beans are ender Remove bacon from the pan and blend. If soup is too thick add water or milk to get desired consistency. Pass through fine sieve. Blend in 50g of butter (optional). Check seasoning.
NB Do not add salt during the initial cooking of the beans (beans will not soften if you do).
Peter and Debbie Constable,
The Artillery Tower,
Firestone Bay,
Plymouth PL1 3QR
t: 01752 257610
Please DO NOT try and make bookings by email, as we do not take online or email bookings. We need to actually speak with you to make a reservation. Sorry, but our experience with email and online bookings is that the majority do not turn up!
OPEN FOR DINNER: Friday and Saturday, from 7.00pm. Last arrival: 7.30pm. Doors close: 10.30pm.
CLOSED: Sunday - Thursday, and lunchtimes.
Tell us your dining queries, or whatever. Please phone 01752 257610 or email, artillerytower@gmail.com
Note we ask for credit or debit card details to validate a deposit of £30 per person on ALL reservations. See our booking terms.
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